Too often we consider bruised and overripe fruit unusable and we toss it in the trashcan. But overripe fruit has plenty to give! Overripe fruit is usually at its peak of sweetness. Besides, the bruised portion of fruit is normally limited to only the skin and can be easily cut away, revealing a tasty snack inside.*
Instead of tossing overripe fruit in the trash, toss it in the freezer instead! Once frozen, you can make homemade sorbet by blending the fruit and a squeeze of lemon juice (optional) in a processor or blender. A perfect summer treat!
Express your love today!
*http://www.thekitchn.com/how-to-use-up-overripe-fruit-58183
Photo | Kate Fisher | Ripe bananas | Used under a Creative Commons Attribution License
[fbcomments]