When storing your olive oil there are two things to avoid: heat and air. Be sure to store your olive oil in a cool place and inside a translucent, airtight container to keep it from turning rancid. Also, unlike wine, olive oil does not get better with age, so only purchase enough for one month’s use.*
Seek out the purest forms of olive oil: virgin or extra virgin. When shopping, pull a bottle from the back of the shelf where it has been shielded from your market’s harsh fluorescent lighting.
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*http://www.delallo.com/articles/halt-storing-your-extra-virgin-olive-oil
Photo | “Ol.-Oil—Pomp-Blog″ | U.S. Department of Agriculture | Used under a Creative Commons Attribution License
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